S'More Icebox Candy Bar – a delicious recipe with unsalted butter, cocoa, light corn syrup, salt, graham crackers, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9x13-inch baking sheep with parchment paper, set aside.
2
In a large bowl, crumble the graham crackers into large chunks. Add two handfuls of mini marshmallows and set aside.
3
In a medium saucepan over medium heat, melt butter together butter, cocoa, corn syrup and a pinch of salt. Stir and heat until smooth. Once melted, let chocolate mixture cool for 5 minutes.
4
Pour chocolate mixture over graham crackers and marshmallows. Stir so that all of the graham crackers are moistened by the chocolate mixture. Dump into lined baking pan, and a few more marshmallows on top and press down with the back of a spoon. Cover the top with another sheet of parchment and press with your fingers.
5
Let cool on the counter for 30 minutes, then place in the fridge to solidify for a few hours or overnight.
6
Cut into bars. Wrap individually and store in the fridge.
723
kcal
Calories
74
g
Fat
19
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 sticks plus 2 tablespoons unsalted butter, 3/4 cup unsweetened cocoa powder, 3/4 cup light corn syrup, pinch of salt, and more.
Yes, S'More Icebox Candy Bar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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