How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Buttermilk Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. plain flour, 2 c. sugar, 1 stick margarine and 1/2 c. Crisco, 4 large eggs, and more.

Is Cold Oven Buttermilk Pound Cake suitable as baking & desserts?

Yes, Cold Oven Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Buttermilk Pound Cake Recipe

Name: Cold Oven Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 c. sugar; 1 stick margarine and 1/2 c. Crisco; 4 large eggs; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 c. buttermilk; 2 tsp. vanilla

Cold Oven Buttermilk Pound Cake – a delicious recipe with flour, sugar, margarine, eggs, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
2 c. sugar
1 stick margarine and 1/2 c. Crisco
4 large eggs
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. buttermilk
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old Time Lemon Pound Cake
Mini Cheesecakes
Kookie Cookies
Rice Pudding with Flaming Bananas

Cold Oven Buttermilk Pound Cake

How did you like this recipe?

Frequently Asked Questions