Chocolate Pie

1. 1

   Mix sugar, cornstarch, cocoa and salt in a saucepan.

2. 2

   Add rest of milk.

3. 3

   Stir over medium heat constantly, until it comes to a boil.

4. 4

   Boil 2 minutes.

5. 5

   Stir a small amount of mixture in the egg yolks, then add to rest of mixture.

6. 6

   Cook 2 more minutes, stirring.

7. 7

   Remove from heat and stir in butter and vanilla.

8. 8

   Pour into baked pie shell.

9. 9

   Put meringue on and brown.

No additional tips available.