S'more Cupcakes

1. 1

   Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.

2. 2

   Microwave Cool Whip and 3 oz.

3. 3

   chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min.

4. 4

   or until chocolate is completely melted and mixture is well blended, stirring after each minute.

5. 5

   Cool 10 min.

6. 6

   Reserve 1/4 cup chocolate mixture; set aside.

7. 7

   Place graham crumbs in small bowl.

8. 8

   Dip tops of cupcakes, 1 at a time, in remaining chocolate mixture, then in graham crumbs turning to evenly coat top of each cupcake with chocolate mixture then crumbs.

9. 9

   Heat broiler.

10. 10

    Place cupcakes on rimmed baking sheet.

11. 11

    Top with marshmallows, using 1/2 tsp.

12. 12

    of the reserved chocolate mixture to attach marshmallow to each cupcake.

13. 13

    Broil, 6 inches, from heat, 1 min.

14. 14

    or until marshmallows are puffed and toasted.

15. 15

    Garnish with remaining chocolate pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.