Grandma'S Banana Cake Recipe

Name: Grandma'S Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 very ripe bananas, pureed; 2/3 cup buttermilk; 1 1/2 teaspoon vanilla extract; 1 1/2 cups sugar; 3/4 cup butter; 2 eggs; 2 cups sifted flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; Vanilla, chocolate or your special frosting

Servings: persons

4 very ripe bananas, pureed
2/3 cup buttermilk
1 1/2 teaspoon vanilla extract
1 1/2 cups sugar
3/4 cup butter
2 eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Vanilla, chocolate or your special frosting

1
Cream butter, sugar and eggs by beating together until fluffy and light in color. Set aside.
2
In separate bow, beat together banana puree, buttermilk and vanilla until well mixed. Set aside.
3
Sift together flour, baking soda, baking powder and salt. Add flour mixture to puree alternately with egg mixture, beating each time until well blended.
4
Pour into buttered and floured cake pans. Bake at 350 degrees until wood pick inserted in center comes out clean, 40 to 50 minutes. Cool thoroughly in pan.
5
Frost with desired frosting and serve.

1252

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 very ripe bananas, pureed, 2/3 cup buttermilk, 1 1/2 teaspoon vanilla extract, 1 1/2 cups sugar, and more.

Yes, Grandma'S Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Banana Cake

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