S'more Cookies

1. 1

   Heat oven to 325 degrees.

2. 2

   In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy.

3. 3

   Beat in egg and vanilla until well blended.

4. 4

   Add flour, cracker crumbs and salt.

5. 5

   On low speed, beat about 1 minute or until stiff dough forms.

6. 6

   Shape dough by heaping teaspoonfuls into 60 balls.

7. 7

   On ungreased cookie sheets, place balls 2 inches apart.

8. 8

   With thumb, make indentation in center of each cookie.

9. 9

   Bake 10-12 minutes or until cookies are firm and edges are just strating to brown.

10. 10

    Lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer.

11. 11

    Top marshmallows on each cookie with 1 peice of chocolate.

12. 12

    Let stand 2-3 minutes.

13. 13

    With tip of a knife, gently spread chocolate over marshmallows.

14. 14

    Let stand until chocolate is set.

* Per serving · 4 servings · Values may vary.

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