Panna Cotta – a delicious recipe with unflavored gelatin, cold water, heavy cream, sugar, vanilla, Raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften.
2
Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
3
In a large saucepan bring cream, half-and-half, and sugar just to a boil over moderately high heat, stirring.
4
Remove pan from heat and stir in gelatin mixture and vanilla.
5
Divide cream mixture among 8 heart shaped ramekins and cool to room temperature.
6
Chill ramekins, covered, at least 4 hours or overnight.
7
Dip ramekins, 1 at a time, into a bowl of hot water for 3 seconds.
8
Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.
9
Garnish with raspberries.
480
kcal
Calories
43
g
Fat
20
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 envelope unflavored gelatin (about 1 tablespoon), 2 tablespoons cold water, 2 cups heavy cream, 1 cup half-and-half, and more.
Yes, Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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