Stop and Go Cookie Pops

1. 1

   Heat oven to 375F

2. 2

   In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.

3. 3

   On floured surface, roll dough about 1/4 inch thick.

4. 4

   Cut dough into 3x1-inch rectangles, using pastry wheel or knife.

5. 5

   Insert 1 inch of wooden stick into a 1-inch side of each cookie.

6. 6

   On ungreased cookie sheets, place cookies 2 inches apart.

7. 7

   Bake 7 to 9 minutes or until edges are light borwn.

8. 8

   Immediately press red, yellow and green candies into each cookie.

9. 9

   Cool 2 minutes; remove from cookie sheets to cooking racks.

10. 10

    Cool completely, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.