Aunt Julie's Pineapple Cookies – a delicious recipe with cream cheese, butter, flour, pineapple, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the butter and the cream cheese in a large bowl then slowly add sifted flour until the ingredients form a soft dough.
2
Cover and refrigerate for 2 hours.
3
Sift some powdered sugar on a cutting board (just a dusting- enough so dough won't stick when you roll it out).
4
Gather a ball of dough the size of a walnut and roll on the cutting board into a circular shape.
5
Sprinkle more powdered sugar as needed so the dought does not stick.
6
Place a small spoonful (approx.
7
2 teaspoons) of pineapple preserves in the middle of the circle.
8
Either roll the dough up or fold over and seal the edges.
9
Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 10-15 minutes (until the cookies begin to lightly brown on the bottom and edges.
10
).
941
kcal
Calories
66
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, 1 cup butter, 2 cups sifted flour, 18 ounces pineapple preserves, and more.
Yes, Aunt Julie's Pineapple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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