How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Winter Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding, 1/3 cup granulated sugar, 2 cups cold milk, and more.

Is Warm Winter Lemon Cake suitable as baking & desserts?

Yes, Warm Winter Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Winter Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Winter Lemon Cake Recipe

Name: Warm Winter Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding; 1/3 cup granulated sugar; 2 cups cold milk; 1-1/4 cups water; 2 Tbsp. powdered sugar

Warm Winter Lemon Cake – a delicious recipe with yellow cake, sugar, cold milk, water, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1/3 cup granulated sugar
2 cups cold milk
1-1/4 cups water
2 Tbsp. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Winter Lemon Cake

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