Homemade Kahlua From 15 Romolo. Better Than Storebought

1. 1

   Combine all of the ingredients in a sealable container. Shake hard to combine.

2. 2

   Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times a week.

3. 3

   Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.

* Per serving · 4 servings · Values may vary.

No additional tips available.