S'more Bars Recipe

Name: S'more Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups graham cracker crumbs (about 17 - 20 crackers); 1 tablespoon firmly packed dark brown sugar; ⅔ cup unsalted butter, melted; 7 18 ounces milk chocolate, coarsely chopped; 7 12 ounces dark chocolate, coarsely chopped (60 to 72% cacao); 1 ½ teaspoons light corn syrup; 1 cup heavy cream; 10 marshmallows, cut into quarters; ½ cup lightly salted whole peanuts; ½ cup chopped lightly salted peanuts

Servings: persons

1
Preheat the oven to 300 degrees F. Butter the sides and bottom of a 9-by-13-inch baking pan or spray it with nonstick cooking spray.
2
In a large bowl, stir together the graham cracker crumbs and brown sugar.
3
Add the butter.
4
Use your hands to combine the mixture, then turn it out into the prepared pan.
5
Using your hands, press the crust into an even layer along the bottom and up the sides of the pan.
6
Use the bottom of a measuring cup to create a perfectly even crust.
7
Bake the crust for 10 to 15 minutes, or until the crust is golden brown.
8
Remove the pan from the oven and place on a cooling rack.
9
In a large heatproof bowl, toss the chocolates together.
10
Drizzle the corn syrup over the chocolate and set aside.
11
In a medium saucepan, bring the cream just to a boil.
12
Remove from the heat and pour the cream over the chocolate mixture.
13
Let stand for 2 to 3 minutes.
14
Starting in the center of the bowl and working your way out to the edges, whisk the chocolate mixture in a circle until completely smooth.
15
Fold in the marshmallows and the whole peanuts.
16
Pour the mixture into the prepared pan and use an offset spatula to spread it as evenly as possible.
17
Sprinkle the top with the chopped peanuts.
18
Refrigerate for at least 3 hours, or until set.
19
Cut into squares and serve.
20
The bars will keep in the refrigerator, tightly covered, for up to 3 days.

2810

kcal

Calories

190

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups graham cracker crumbs (about 17 - 20 crackers), 1 tablespoon firmly packed dark brown sugar, ⅔ cup unsalted butter, melted, 7 18 ounces milk chocolate, coarsely chopped, and more.

Yes, S'more Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S'more Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions