Coffee And Almond Bars Recipe

Name: Coffee And Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coffee; almond; 1/2 cup butter softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 egg; 1 cup self rising flour sifted; 1 cup raisins; icing; 1 cup powdered sugar sifted; 1 teaspoon butter; 1 tablespoon coffee granules strong black, dissolved in 1 tbsp hot water; 2 tablespoons sliced almonds toasted

Servings: persons

coffee
almond
1/2 cup butter softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1 cup self rising flour sifted
1 cup raisins
icing
1 cup powdered sugar sifted
1 teaspoon butter
1 tablespoon coffee granules strong black, dissolved in 1 tbsp hot water
2 tablespoons sliced almonds toasted

1
Preheat oven to 350u00b0F. Grease and line a 12x8 inch baking pan.
2
Cream butter, sugar and vanilla extract until pale and creamy. Add egg and beat until combined. Fold in flour and raisins. Transfer to prepared pan and bake for 25 mins, until golden. Let cool for 5 min in pan then transfer to a wire rack to cool completely.
3
Meanwhile, to make the icing, mix together powdered sugar and butter in a small bowl. Add coffee, a little at a time, stir until smooth. Spread icing over cooled cake and sprinkle with almonds. Cut into bars and serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: coffee, almond, 1/2 cup butter softened, 1/2 cup granulated sugar, and more.

Yes, Coffee And Almond Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee And Almond Bars

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