S. H. Fernando Jr.'S Hoppers – a delicious recipe with yeast, water, flour, Salt, sugar, coconut milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in the lukewarm water. Sift flour into a bowl. Add salt, sugar, yeast mixture and mix well to form a stiff dough. Set aside to rise for 2 to 3 hours.
2
Add the coconut milk and a pinch of baking soda to the dough and set aside for another hour. Mix well.
3
Oil a hopper pan (or similar spherical pan) and heat over medium flame. Pour in a spoonful of batter and rotate pan so whole surface is covered. Cook until hopper is crispy around the edges (about 2 minutes). Continuing making hoppers, oiling pan after each hopper is made.
4
For an egg hopper, after pouring batter into pan, break an egg in the center and cover and cook until done.
606
kcal
Calories
17
g
Fat
94
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon dry yeast, 1/4 cup (65ml) lukewarm water, 1 pound (454 g) all purpose or rice flour, Salt to taste, and more.
Yes, S. H. Fernando Jr.'S Hoppers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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