S. H. Fernando Jr.'S Hoppers

1. 1

   Dissolve yeast in the lukewarm water. Sift flour into a bowl. Add salt, sugar, yeast mixture and mix well to form a stiff dough. Set aside to rise for 2 to 3 hours.

2. 2

   Add the coconut milk and a pinch of baking soda to the dough and set aside for another hour. Mix well.

3. 3

   Oil a hopper pan (or similar spherical pan) and heat over medium flame. Pour in a spoonful of batter and rotate pan so whole surface is covered. Cook until hopper is crispy around the edges (about 2 minutes). Continuing making hoppers, oiling pan after each hopper is made.

4. 4

   For an egg hopper, after pouring batter into pan, break an egg in the center and cover and cook until done.

* Per serving · 4 servings · Values may vary.