How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Protein Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup unsweetened applesauce, 1/4 cup butter, 1/4 cup Splenda sugar substitute, 3/4 cup brown sugar, and more.

Is Peanut Butter Protein Cookies suitable as baking & desserts?

Yes, Peanut Butter Protein Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Protein Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Protein Cookies Recipe

Name: Peanut Butter Protein Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened applesauce; 1/4 cup butter; 1/4 cup Splenda sugar substitute; 3/4 cup brown sugar; 1 1/2 cups natural-style peanut butter; 2 eggs; 1/2 cup soy protein powder; 1/2 cup all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon baking powder

Bake this irresistible Peanut Butter Protein Cookies at home. Made with unsweetened applesauce, butter, Splenda sugar substitute and brown sugar. Easy s…

This Peanut Butter Protein Cookies relies on simple, everyday ingredients such as unsweetened applesauce, butter, splenda sugar substitute and brown sugar. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Protein Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Protein Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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