How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for S&E Portobello Sausage Burgers ?

You need 19 ingredients. The key ingredients include: burgers:, 2 portobellos, 1/4 of a large onion, 3 large garlic cloves chopped, and more.

Is S&E Portobello Sausage Burgers suitable as meat & poultry?

Yes, S&E Portobello Sausage Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover S&E Portobello Sausage Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S&E Portobello Sausage Burgers Recipe

Name: S&E Portobello Sausage Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: burgers:; 2 portobellos; 1/4 of a large onion; 3 large garlic cloves chopped; pinch of chipotle chili flakes2 3 tsp cinnamon; 1 spicy italian sausage (from costco); red pepper mayo:; mayo; roasted red peppers (italian store); siracha; cilantro (optional); toppings:; fresh roasted red peppers; red onion; montery jack cheese; butter lettuce; cherry tomato slices (optional); sauteed crimini mushrooms; avocado slices (optional)

Try this homemade S&E Portobello Sausage Burgers recipe the whole family will love. Made with burgers, portobellos, onion and garlic. Easy step-by-step …

This S&E Portobello Sausage Burgers relies on simple, everyday ingredients such as burgers:, portobellos, of a large onion and large garlic cloves chopped. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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S&E Portobello Sausage Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions