How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Hummus?

You need 6 ingredients. The key ingredients include: 2 cups loosely packed fresh basil leaves, 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed, 1/4 cup Kraft 100% Parmesan Aged Grated Cheese, 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, and more.

Is Pesto Hummus suitable as vegetarian?

Yes, Pesto Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Hummus Recipe

Name: Pesto Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed fresh basil leaves; 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 2 cloves garlic; 2 Tbsp. pine nuts, toasted

Pesto Hummus – a delicious recipe with basil, Cheese, Olive Oil, garlic, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups loosely packed fresh basil leaves
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
2 cloves garlic
2 Tbsp. pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Vegetarian

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Pesto Hummus

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