Roasted Eggplant Cilantro Dip

1. 1

   Soak the eggplant in a bowl of cold water for 20 minutes.

2. 2

   Drain.

3. 3

   Place in a single layer on a baking pan.

4. 4

   Add garlic cloves and 1 tbs of olive oil to baking pan.

5. 5

   Stir to coat eggplant with oil.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Bake in preheated oven at 350F/180C, stirring occasionally, until brown and soft, 20-30 minutes.

8. 8

   Remove from oven and cool to room temperature.

9. 9

   Mix 2-3 tablespoons olive oil with eggplant and garlic in food processor (or with a fork) until smooth.

10. 10

    Add half of the lemon juice and cilantro.

11. 11

    Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.