How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Waffles?

You need 7 ingredients. The key ingredients include: 1 3/4 c. rye flour, 1/2 tsp. salt, 1 3/4 c. milk, 2 egg whites, stiffly beaten, and more.

Is Rye Waffles suitable as breakfast?

Yes, Rye Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rye Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Waffles Recipe

Name: Rye Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. rye flour; 1/2 tsp. salt; 1 3/4 c. milk; 2 egg whites, stiffly beaten; 3 tsp. baking powder; 2 egg yolks, beaten; 1/2 c. oil (canola)

Rye Waffles – a delicious recipe with rye flour, salt, milk, egg whites, baking powder, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 c. rye flour
1/2 tsp. salt
1 3/4 c. milk
2 egg whites, stiffly beaten
3 tsp. baking powder
2 egg yolks, beaten
1/2 c. oil (canola)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Breakfast

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