How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Meatballs And Spud-Ghetti?

You need 11 ingredients. The key ingredients include: 1 pound mild breakfast sausage, 1/2 cup panko (Japanese-style breadcrumbs), 1 large egg, lightly beaten, 1 teaspoon chopped sage leaf, and more.

Is Breakfast Meatballs And Spud-Ghetti suitable as breakfast?

Yes, Breakfast Meatballs And Spud-Ghetti falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Meatballs And Spud-Ghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Meatballs And Spud-Ghetti Recipe

Name: Breakfast Meatballs And Spud-Ghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mild breakfast sausage; 1/2 cup panko (Japanese-style breadcrumbs); 1 large egg, lightly beaten; 1 teaspoon chopped sage leaf; 1/4 teaspoon black pepper; 1 cup plus 2 Tbsp. canola oil, divided; 1/4 cup pure maple syrup; 3 tablespoons buffalo-style hot sauce (such as Frank's RedHot); 2 tablespoons ketchup; 2 medium russet potatoes (about 8 oz. each), unpeeled; 3/4 teaspoon kosher salt

Breakfast Meatballs And Spud-Ghetti

Eats Now Editorial Team · 688 kcal · Breakfast

Breakfast Meatballs And Spud-Ghetti – a delicious recipe with sausage, breadcrumbs, egg, sage leaf, black pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Meatballs And Spud-Ghetti

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