How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Meatballs And Spud-Ghetti?

You need 11 ingredients. The key ingredients include: 1 pound mild breakfast sausage, 1/2 cup panko (Japanese-style breadcrumbs), 1 large egg, lightly beaten, 1 teaspoon chopped sage leaf, and more.

Is Breakfast Meatballs And Spud-Ghetti suitable as breakfast?

Yes, Breakfast Meatballs And Spud-Ghetti falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Meatballs And Spud-Ghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Meatballs And Spud-Ghetti Recipe

Name: Breakfast Meatballs And Spud-Ghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mild breakfast sausage; 1/2 cup panko (Japanese-style breadcrumbs); 1 large egg, lightly beaten; 1 teaspoon chopped sage leaf; 1/4 teaspoon black pepper; 1 cup plus 2 Tbsp. canola oil, divided; 1/4 cup pure maple syrup; 3 tablespoons buffalo-style hot sauce (such as Frank's RedHot); 2 tablespoons ketchup; 2 medium russet potatoes (about 8 oz. each), unpeeled; 3/4 teaspoon kosher salt

Start your day right with this Breakfast Meatballs And Spud-Ghetti recipe. Made with sausage, breadcrumbs, egg and sage leaf. Easy step-by-step instruct…

This Breakfast Meatballs And Spud-Ghetti relies on simple, everyday ingredients such as mild breakfast sausage, large egg, lightly beaten, chopped sage leaf and black pepper. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Meatballs And Spud-Ghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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