How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Toasts with Smoked Salmon?

You need 8 ingredients. The key ingredients include: 8 slices Rye Bread, 6 teaspoons Low-fat Cream Cheese, 1 whole English Cucumber, Sliced Or Chopped, 4 ounces, weight Smoked Salmon, and more.

Is Rye Toasts with Smoked Salmon suitable as seafood?

Yes, Rye Toasts with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rye Toasts with Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Toasts with Smoked Salmon Recipe

Name: Rye Toasts with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Rye Bread; 6 teaspoons Low-fat Cream Cheese; 1 whole English Cucumber, Sliced Or Chopped; 4 ounces, weight Smoked Salmon; 1/2 whole Red Onion , Sliced Or Chopped; 1 teaspoon Capers; Pepper To Taste; Lemon Juice, Just A Squeeze, Optional Garnish

Rye Toasts with Smoked Salmon – a delicious recipe with Rye Bread, Cream Cheese, Cucumber, Salmon, Red Onion, Capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices Rye Bread
6 teaspoons Low-fat Cream Cheese
1 whole English Cucumber, Sliced Or Chopped
4 ounces, weight Smoked Salmon
1/2 whole Red Onion , Sliced Or Chopped
1 teaspoon Capers
Pepper To Taste
Lemon Juice, Just A Squeeze, Optional Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

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