Shrimp Louis Boats

1. 1

   Hollow out centers of rolls, leaving 1/2-inch-thick shells. Reserve insides of rolls for another use.

2. 2

   Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Cover and chill at least 15 minutes.

3. 3

   Combine mayonnaise and next 3 ingredients, stirring well. Stir in shrimp. Line each roll half with 2 lettuce leaves. Spoon shrimp mixture evenly over lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.