Mini Crab Cakes With Herbed Aioli Recipe

Name: Mini Crab Cakes With Herbed Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: AIOLI:; 1/2 cup fat-free mayonnaise; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh parsley; 2 teaspoons fresh lemon juice; 1 garlic clove, minced; CRAB CAKES:; 1/4 cup finely chopped red bell pepper; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 3 tablespoons reduced-fat mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 3/4 cup panko (Japanese breadcrumbs); 1 pound lump crabmeat, shell pieces removed; 1 teaspoon canola oil; Cooking spray

Servings: persons

AIOLI:
1/2 cup fat-free mayonnaise
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh parsley
2 teaspoons fresh lemon juice
1 garlic clove, minced
CRAB CAKES:
1/4 cup finely chopped red bell pepper
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
3 tablespoons reduced-fat mayonnaise
2 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper
3/4 cup panko (Japanese breadcrumbs)
1 pound lump crabmeat, shell pieces removed
1 teaspoon canola oil
Cooking spray

1
Preheat oven to 350u00b0.
2
To prepare aioli, combine first 5 ingredients in a small bowl; set aside.
3
To prepare crab cakes, combine bell pepper and next 7 ingredients (through black pepper) in a large bowl; stir well with a whisk. Add panko and crabmeat; toss gently. Divide the crab mixture into 12 equal portions, shaping each into a 1-inch-thick patty.
4
Heat oil in a large ovenproof skillet coated with cooking spray over medium-high heat. Add patties; cook 2 minutes. Carefully turn patties over. Place pan in oven; bake at 350u00b0 for 6 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: AIOLI:, 1/2 cup fat-free mayonnaise, 2 teaspoons chopped fresh chives, 2 teaspoons chopped fresh parsley, and more.

Yes, Mini Crab Cakes With Herbed Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes With Herbed Aioli

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