How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes With Herbed Aioli?

You need 19 ingredients. The key ingredients include: AIOLI:, 1/2 cup fat-free mayonnaise, 2 teaspoons chopped fresh chives, 2 teaspoons chopped fresh parsley, and more.

Is Mini Crab Cakes With Herbed Aioli suitable as seafood?

Yes, Mini Crab Cakes With Herbed Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes With Herbed Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes With Herbed Aioli Recipe

Name: Mini Crab Cakes With Herbed Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: AIOLI:; 1/2 cup fat-free mayonnaise; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh parsley; 2 teaspoons fresh lemon juice; 1 garlic clove, minced; CRAB CAKES:; 1/4 cup finely chopped red bell pepper; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 3 tablespoons reduced-fat mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 3/4 cup panko (Japanese breadcrumbs); 1 pound lump crabmeat, shell pieces removed; 1 teaspoon canola oil; Cooking spray

Bake this irresistible Mini Crab Cakes With Herbed Aioli at home. Made with AIOLI, mayonnaise, fresh chives and parsley. Easy step-by-step instructions …

This Mini Crab Cakes With Herbed Aioli relies on simple, everyday ingredients such as aioli:, fat-free mayonnaise, chopped fresh chives and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Crab Cakes With Herbed Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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