Rye Snack Rounds

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.

3. 3

   In a medium saucepan over low heat, melt the processed cheese.

4. 4

   Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.

5. 5

   Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm

No nutritional information available.

No additional tips available.