Rye Party Puffs Recipe

Name: Rye Party Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup water; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 1/2 cup rye flour; 2 teaspoons dried parsley flakes; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 4 eggs; caraway seed; Filling; 2 (8 ounce) packages cream cheese, softened; 2 (2 1/2 ounce) packages cooked corned beef, finely chopped; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons minced chives; 2 tablespoons finely chopped onions; 1 teaspoon spicy brown mustard or 1 teaspoon horseradish mustard; 1/2 teaspoon garlic powder; 10 small stuffed olives, chopped

Servings: persons

1 cup water
1/2 cup unsalted butter
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 eggs
caraway seed
Filling
2 (8 ounce) packages cream cheese, softened
2 (2 1/2 ounce) packages cooked corned beef, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons finely chopped onions
1 teaspoon spicy brown mustard or 1 teaspoon horseradish mustard
1/2 teaspoon garlic powder
10 small stuffed olives, chopped

1
In a saucepan over medium heat, bring water and butter to a boil.
2
Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.
3
Remove from the heat; let stand for 5 minutes.
4
Beat in eggs one at a time until smooth.
5
Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
6
Sprinkle with caraway seeds.
7
Bake at 400u00b0 for 18-20 minutes or until golden.
8
Remove to wire racks.
9
Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).
10
Let cool.
11
In a mixing bowl, mix well the first 8 ingredients, then stir in olives.
12
Open puffs, stuff with filling, lightly close tops of puffs over filling.
13
Cover, chill til serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup water, 1/2 cup unsalted butter, 1/2 cup all-purpose flour, 1/2 cup rye flour, and more.

Yes, Rye Party Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Party Puffs

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