Bacon Gouda Patties Recipe

Name: Bacon Gouda Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; ¾ cup shredded gouda cheese; 1 tablespoon chopped fresh parsley; 1 ½ tablespoons Dijon mustard; 1 lb ground beef; ¼ cup breadcrumbs; 1 egg; 3 garlic cloves, chopped; ½ teaspoon garlic powder; salt, to taste; ground black pepper, to taste; 2 hamburger buns, split and toasted

Servings: persons

2 slices bacon
¾ cup shredded gouda cheese
1 tablespoon chopped fresh parsley
1 ½ tablespoons Dijon mustard
1 lb ground beef
¼ cup breadcrumbs
1 egg
3 garlic cloves, chopped
½ teaspoon garlic powder
salt, to taste
ground black pepper, to taste
2 hamburger buns, split and toasted

1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2
Drain the bacon slices on a paper towel-lined plate.
3
Cool and crumble into a bowl.
4
Stir in the Gouda cheese, parsley, and Dijon mustard.
5
Set aside.
6
Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder.
7
Season to taste with salt and black pepper.
8
Mix until evenly blended, and form into 4 very thin patties.
9
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
10
Cook on the preheated grill until the patties are cooked to your desired degree of doneness, about 3 minutes per side for well done.
11
An instant-read thermometer inserted into the center should read 160F (70C).
12
Divide the Gouda cheese filling between two of the patties, then place the remaining patties on top.
13
Place the burgers onto a cooler part of the grill and heat until the cheese melts.
14
Serve on hamburger buns with topping of your liking.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bacon, ¾ cup shredded gouda cheese, 1 tablespoon chopped fresh parsley, 1 ½ tablespoons Dijon mustard, and more.

Yes, Bacon Gouda Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Gouda Patties

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