Chicken Ring

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Add all ingredients (except rolls) together.

3. 3

   Mix well.

4. 4

   Separate crescent rolls and arrange in a circle with the wide ends overlapping in the center and pointed ends toward the outside (5-inch diameter in the center).

5. 5

   Scoop the chicken mixture evenly onto the widest end of each triangle.

6. 6

   I use a melon ball scoop to do this, it makes it very easy.

7. 7

   Bring the outside points of the triangles up over the filling and tuck under the wide ends.

8. 8

   This does not have to be perfect.

9. 9

   You will be able to see some filling between pieces of cresecent rolls.

10. 10

    Bake 20-25 minutes or until golden brown.

11. 11

    This also makes a great appetizer!

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