How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Drop Cakes?

You need 8 ingredients. The key ingredients include: ⅔ cup rye flour, ⅔ cup flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Is Rye Drop Cakes suitable as baking & desserts?

Yes, Rye Drop Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rye Drop Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Drop Cakes Recipe

Name: Rye Drop Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup rye flour; ⅔ cup flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup milk; 2 tablespoons molasses; 1 egg, well beaten; oil or fat, for frying

Rye Drop Cakes – a delicious recipe with rye flour, flour, baking powder, salt, milk, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup rye flour
⅔ cup flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
2 tablespoons molasses
1 egg, well beaten
oil or fat, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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