Rye Croutons

1. 1

   Preheat oven to 350F (180C)

2. 2

   In a bowl stir together butter or oil and, if desired, the ingredients for one of the variations below.

3. 3

   Add bread cubes; toss until lightly coated.

4. 4

   Spread in a single layer on baking sheet (or shallow baking dish).

5. 5

   Bake, stirring once, for 10 to 15 minutes or until golden brown and crisp.

6. 6

   Set aside to cool before using.

7. 7

   If stored croutons lose crispness, spread out on a baking sheet; bake at 300F (150C) for 3 to 5 minutes or just until hot and crisp.

8. 8

   From Marilyn Crowley and Joan Mackie: The Best Soup Cookbook

* Per serving · 4 servings · Values may vary.

No additional tips available.