Southwest and Soy Chorizo Tacos #SP5

1. 1

   In large non-stick skillet, brown southwest hash browns on medium high heat for 9 minutes stirring occasionally.

2. 2

   While the potatoes are cooking add the Soy Chorizo to a medium size non-stick skillet.

3. 3

   Cook on medium high for 7 minutes stirring often.

4. 4

   Add green chilies to the Soy Chorizo and cook for an additional 7 minutes stirring often.

5. 5

   Add the Soy Chorizo mixture to the skillet of potatoes mixing well.

6. 6

   Heat flour tortillas in a small non-stick skillet 30 seconds on each side.

7. 7

   Put 1/2 cup of potato and soy mixture in each tortilla.

8. 8

   Add 2 tablespoons of cheese to each tortilla, fold over then serve.

* Per serving · 4 servings · Values may vary.

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