Rice Bake Casserole Recipe

Name: Rice Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter plus more for dish; 1 small onions minced; 1 pinch cayenne pepper; 1 x spinach, frozen thawed, drained and chopped, about 1 package; 1 cup milk non-fat; 2 large eggs; 2 cups cheddar cheese hredded sharp, plus extra for top; 4 cups rice, cooked; 1 teaspoon parsley leaves freshly chopped; 1 teaspoon thyme freshly chopped; 1 teaspoon basil leaves, chopped; 1 x salt to taste; 1 x black pepper freshly ground to taste

Servings: persons

2 tablespoons butter plus more for dish
1 small onions minced
1 pinch cayenne pepper
1 x spinach, frozen thawed, drained and chopped, about 1 package
1 cup milk non-fat
2 large eggs
2 cups cheddar cheese hredded sharp, plus extra for top
4 cups rice, cooked
1 teaspoon parsley leaves freshly chopped
1 teaspoon thyme freshly chopped
1 teaspoon basil leaves, chopped
1 x salt to taste
1 x black pepper freshly ground to taste

1
Preheat oven to 350F (180C).
2
Butter a large casserole dish.
3
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent.
4
Add the spinach and cook for 3 minutes.
5
Set aside.
6
In a large bowl, whisk together milk and eggs.
7
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well.
8
Season with salt and pepper.
9
Pour into prepared casserole dish and top with extra shredded cheese.
10
Bake for 30 minutes and serve piping hot.

1081

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter plus more for dish, 1 small onions minced, 1 pinch cayenne pepper, 1 x spinach, frozen thawed, drained and chopped, about 1 package, and more.

Yes, Rice Bake Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Bake Casserole

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