Rye Buns With Walnuts – a delicious recipe with fresh yeast, water, white flour, rye flour, powdered milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, dissolve yeast in 10 centiliters of warm water, and let stand for 20 minutes.
2
Pour the flours, powdered milk, sugar, melted butter, and salt Into the food processor bowl,
3
Add the sourdough starter and yeast mixture.
4
Mix for 10 minutes.
5
Cover for 30 minutes.
6
Place the dough on a work surface, add the nuts, and knead to mix them in the dough.
7
Put the dough in a bowl and let it rise for 40 minutes.
8
Divide the dough into 10 equal pieces.
9
Make them even.
10
Place them in small boxes or on a silicone cloth.
11
Slit with a blade.
12
Cover with a damp cloth and let rise for one hour.
13
Preheat oven to 240 degrees Celsius.
14
Bake for 15 minutes.
870
kcal
Calories
40
g
Fat
110
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7/8 tablespoon fresh yeast, 25 ounces warm water, 3 1/4 cups white flour, 1 cup rye flour, and more.
Yes, Rye Buns With Walnuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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