Roasted Cabbage With Balsamic Vinegar

1. 1

   Preheat oven to 450u00b0F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.

2. 2

   Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.

3. 3

   Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.

No nutritional information available.

No additional tips available.