How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cabbage With Balsamic Vinegar?

You need 5 ingredients. The key ingredients include: 1 head red cabbage (about 3 pounds), 2 tablespoons olive oil, 2 teaspoons coarse salt, 1/4 teaspoon ground pepper, and more.

Is Roasted Cabbage With Balsamic Vinegar suitable as general?

Yes, Roasted Cabbage With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Cabbage With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cabbage With Balsamic Vinegar Recipe

Name: Roasted Cabbage With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage (about 3 pounds); 2 tablespoons olive oil; 2 teaspoons coarse salt; 1/4 teaspoon ground pepper; 2 -3 tablespoons balsamic vinegar

Try this homemade Roasted Cabbage With Balsamic Vinegar recipe the whole family will love. Made with red cabbage, olive oil, coarse salt and ground pepp…

This Roasted Cabbage With Balsamic Vinegar relies on simple, everyday ingredients such as olive oil, coarse salt, ground pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 head red cabbage (about 3 pounds)
2 tablespoons olive oil
2 teaspoons coarse salt
1/4 teaspoon ground pepper
2 -3 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Cabbage With Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions