Walnut Chews

Name: Walnut Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer; 1 cup flour; 1/2 cup butter, room temperature; 2 tablespoons brown sugar; Top Layer; 2 eggs, beaten; 1 1/2 cups brown sugar; 1 cup chopped walnuts or 1 cup pecans; 1 cup shredded coconut; 1/4 teaspoon vanilla; 2 tablespoons flour; 1/2 teaspoon baking powder

Eats Now Editorial Team · 946 kcal · General

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Walnut Chews – a delicious recipe with Layer, flour, butter, brown sugar, Layer, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Bottom Layer
1 cup flour
1/2 cup butter, room temperature
2 tablespoons brown sugar
Top Layer
2 eggs, beaten
1 1/2 cups brown sugar
1 cup chopped walnuts or 1 cup pecans
1 cup shredded coconut
1/4 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon baking powder

1
Preheat oven to 325 degrees F.
2
For Bottom Layer mix ingredients and press into 9 X 13 pan greased with butter Bake for 10 minutes or until golden brown.
3
For Top: Mix ingredients together and spread on top of cooled bottom layer.
4
Bake 350 F for 25 minutes till golden brown.
5
Let cool till set and cut into squares.

946

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Bottom Layer, 1 cup flour, 1/2 cup butter, room temperature, 2 tablespoons brown sugar, and more.

Yes, Walnut Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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