How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread(Swiss Appetizers) ?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 2 tsp. Dijon mustard, 1/4 lb. corned beef, chopped, 1/2 c. Kraft Natural shredded Swiss cheese, and more.

Is Rye Bread(Swiss Appetizers) suitable as snacks & appetizers?

Yes, Rye Bread(Swiss Appetizers) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread(Swiss Appetizers) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread(Swiss Appetizers) Recipe

Name: Rye Bread(Swiss Appetizers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) cream cheese, softened; 2 tsp. Dijon mustard; 1/4 lb. corned beef, chopped; 1/2 c. Kraft Natural shredded Swiss cheese; 2 Tbsp. chopped green onion; 36 slices square rye bread, toasted

Rye Bread(Swiss Appetizers) – a delicious recipe with cream cheese, mustard, corned beef, Swiss cheese, green onion, square rye bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese, softened
2 tsp. Dijon mustard
1/4 lb. corned beef, chopped
1/2 c. Kraft Natural shredded Swiss cheese
2 Tbsp. chopped green onion
36 slices square rye bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread(Swiss Appetizers)

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