How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables With Dip?

You need 11 ingredients. The key ingredients include: 1 onion chopped, 1/2 bunch spring onion finely sliced, reserve a few slices for garnish, 1 bunch basil chopped, 1 bunch thyme chopped, and more.

Is Vegetables With Dip suitable as snacks & appetizers?

Yes, Vegetables With Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetables With Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetables With Dip Recipe

Name: Vegetables With Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 onion chopped; 1/2 bunch spring onion finely sliced, reserve a few slices for garnish; 1 bunch basil chopped; 1 bunch thyme chopped; 1 1/2 pounds whole milk yogurt; 4 drops lemon juice; 1 2/3 pounds baby carrots; 1 bunch celery trimmed and cut into sticks; 1 red pepper deseeded and sliced; 1 yellow pepper deseeded and sliced; breadsticks to serve

Vegetables With Dip

Eats Now Editorial Team · Snacks & Appetizers

Vegetables With Dip – a delicious recipe with onion, onion, basil, thyme, milk yogurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetables With Dip

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