Mushroom Dip With Vegetables

1. 1

   Melt the butter in a non-stick pan, add the garlic, and mushrooms. Saute until mushrooms are soft, season with a little bit of salt and oregano, add the liqueur de Cassis, and let it evaporate slowly. Remove from heat, and cool completely.

2. 2

   In a bowl, add the cream, pepper, lemon juice, lemon zest, and a pinch of salt.

3. 3

   Stir, and add the cooled mushrooms. Use a fork to crush a big chunks of mushrooms.

4. 4

   Stir well, check the seasoning, and add the chives.

5. 5

   Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.