Butternut Squash, Sage And Mozzarella Gratin

1. 1

   Peel the squash,cut into pieces and steam or boil until tender; mash with 1/2 T butter, there should be about 1 1/2 cups squash.

2. 2

   Spread squash evenly into a small oiled casserole; sprinkle with cheese.

3. 3

   Saute the onions in the remaining 1 T of butter until translucent; add bread crumbs, salt, pepper and sage and stir to combine.

4. 4

   Sprinkle the bread crumb mixture over the cheese; bake at 325u00b0 for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.