Bake this irresistible Rye Bread Soup With Cream at home. Made with dark rye bread, water, raisins and lemon. Easy step-by-step instructions included.
This Rye Bread Soup With Cream relies on simple, everyday ingredients such as dark rye bread, water, raisins and lemon, thinly sliced. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026