Genoa Hervey'S Tetrazzini Recipe

Name: Genoa Hervey'S Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (2 1/2 to 3 lb.); 1 onion, chopped; 1 green pepper, chopped; 1 lb. wide noodles; 2/3 c. flour; 1 qt. milk; 3/4 c. milk; 1 stick oleo; salt and pepper; 1 can mushroom soup; 1 lb. American cheese, finely grated

Servings: persons

1 chicken (2 1/2 to 3 lb.)
1 onion, chopped
1 green pepper, chopped
1 lb. wide noodles
2/3 c. flour
1 qt. milk
3/4 c. milk
1 stick oleo
salt and pepper
1 can mushroom soup
1 lb. American cheese, finely grated

1
Cook chicken in about 3 or 4 quarts of water until tender. Remove from broth and bone.
2
Add onion and green pepper to broth and cook a few minutes, or until tender.
3
Add noodles and cook about 10 minutes until they start to get tender.
4
Add mushroom soup.
5
Separately, scald 1 quart milk; do not stir much.
6
Add flour to 3/4 cup milk, then stir into hot milk to thicken.
7
Add oleo and cheese.
8
When cheese melts, add to noodle mixture, then boned chicken.
9
Put in casserole dishes or other container and bake at 350u00b0 for about 30 minutes, until mixture begins to brown or bubbles good.

1146

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken (2 1/2 to 3 lb.), 1 onion, chopped, 1 green pepper, chopped, 1 lb. wide noodles, and more.

Yes, Genoa Hervey'S Tetrazzini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genoa Hervey'S Tetrazzini

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