How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Meatloaf, 1976?

You need 7 ingredients. The key ingredients include: 1 lbs Chopped Sirloin or Ground Round, 4 slices rye bread with seeds, 1 onion minced, 1/4 cup beef broth, and more.

Is Rye Bread Meatloaf, 1976 suitable as meat & poultry?

Yes, Rye Bread Meatloaf, 1976 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Bread Meatloaf, 1976?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Meatloaf, 1976 Recipe

Name: Rye Bread Meatloaf, 1976
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lbs Chopped Sirloin or Ground Round; 4 slices rye bread with seeds; 1 onion minced; 1/4 cup beef broth; 3 slices bacon; 3 tablespoons chopped fresh parsley; 1 egg

Rye Bread Meatloaf, 1976 – a delicious recipe with Sirloin, bread, onion, beef broth, bacon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lbs Chopped Sirloin or Ground Round
4 slices rye bread with seeds
1 onion minced
1/4 cup beef broth
3 slices bacon
3 tablespoons chopped fresh parsley
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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Rye Bread Meatloaf, 1976

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