Evelyn'S Spicy Italian Sausage And Zucchini Recipe

Name: Evelyn'S Spicy Italian Sausage And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (3.5 ounce) links hot Italian sausage links; 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; ground black pepper to taste; 2 (14.5 ounce) cans crushed tomatoes; 2 zucchinis, sliced

Servings: persons

5 (3.5 ounce) links hot Italian sausage links
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 teaspoon salt
ground black pepper to taste
2 (14.5 ounce) cans crushed tomatoes
2 zucchinis, sliced

1
Heat a skillet over medium heat. Cook sausages in hot skillet, turning regularly, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to a cutting board and slice.
2
Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil until tender, about 5 minutes; season with red pepper flakes, salt, and pepper and cook 1 minute more. Add sliced sausage, crushed tomatoes, and sliced zucchini; bring to a boil, reduce heat to low, and continue cooking until the zucchini is tender, about 10 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 (3.5 ounce) links hot Italian sausage links, 1 tablespoon olive oil, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Evelyn'S Spicy Italian Sausage And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Evelyn'S Spicy Italian Sausage And Zucchini

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