How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread For The Bread Machine?

You need 12 ingredients. The key ingredients include: 1 cup cold water, plus, 2 tablespoons cold water, 1 tablespoon olive oil, 1 1/2 tablespoons honey, and more.

Is Rye Bread For The Bread Machine suitable as general?

Yes, Rye Bread For The Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread For The Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread For The Bread Machine Recipe

Name: Rye Bread For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold water, plus; 2 tablespoons cold water; 1 tablespoon olive oil; 1 1/2 tablespoons honey; 3/4 teaspoon salt; 2 teaspoons caraway seeds; 1 cup rye flour; 1 1/2 cups bread flour; 1/4 cup white wheat flour; 3 tablespoons wheat gluten; 3 tablespoons dry milk; 1 1/2 teaspoons bread machine yeast

Bake this irresistible Rye Bread For The Bread Machine at home. Made with cold water, cold water, olive oil and honey. Easy step-by-step instructions in…

This Rye Bread For The Bread Machine relies on simple, everyday ingredients such as cold water, plus, cold water, olive oil and honey. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rye Bread For The Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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