Kangaroo Steaks

1. 1

   combine garlic, chives, wine and onion in a bowl. Add meat and shake til coated then cover with a plastic wrap. Refrigerate overnight. Remove the meat from the marinade.

2. 2

   Heat oil in a pan;add meat. Cook over high heat for 2 minutes to seal the sides,cook for another 2 minutes, reduce the heat to medium and cook for a further 3 minutes turning occasionally.

3. 3

   Remove meat from pan, cover and keep warm. Add reserve marinade and cream to the pan, and bring to the boil.quickly reduce the heat to low and simmer uncovered for 3 minutes or until reduced and thickened.

4. 4

   Slice the cooked steaks thinly and serve with the warm sauce.

5. 5

   Serve with mashed potatoes and steamed sugar snap peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.