How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Roasted Brussels Sprouts ?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core, 4 ounces pancetta, 1/4-inch-diced, 1/4 cup good olive oil, Kosher salt and freshly ground black pepper, and more.

Is Balsamic-Roasted Brussels Sprouts suitable as general?

Yes, Balsamic-Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Roasted Brussels Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Roasted Brussels Sprouts Recipe

Name: Balsamic-Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core; 4 ounces pancetta, 1/4-inch-diced; 1/4 cup good olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon syrupy balsamic vinegar

Balsamic-Roasted Brussels Sprouts – a delicious recipe with Brussels sprouts, pancetta, olive oil, Kosher salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Balsamic-Roasted Brussels Sprouts

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