How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Green Beans With Basil Dip?

You need 5 ingredients. The key ingredients include: 1/2 lb. fresh green beans, washed and ends cut off, 1/3 cup low-fat mayonnaise, 2 Tbsp 1% milk, 2 leaves fresh basil, chopped, or 1 tsp dried basil, and more.

Is Snappy Green Beans With Basil Dip suitable as snacks & appetizers?

Yes, Snappy Green Beans With Basil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Snappy Green Beans With Basil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snappy Green Beans With Basil Dip Recipe

Name: Snappy Green Beans With Basil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh green beans, washed and ends cut off; 1/3 cup low-fat mayonnaise; 2 Tbsp 1% milk; 2 leaves fresh basil, chopped, or 1 tsp dried basil; 1 tsp onion powder

Snappy Green Beans With Basil Dip – a delicious recipe with fresh green beans, low-fat mayonnaise, milk, fresh basil, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. fresh green beans, washed and ends cut off
1/3 cup low-fat mayonnaise
2 Tbsp 1% milk
2 leaves fresh basil, chopped, or 1 tsp dried basil
1 tsp onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snappy Green Beans With Basil Dip

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