How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) cans refried beans, 1 lb. ground beef, 1 envelope McCormick taco seasoning, 1 c. sharp shredded cheese, shredded, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans refried beans; 1 lb. ground beef; 1 envelope McCormick taco seasoning; 1 c. sharp shredded cheese, shredded; 1 c. Mozzarella cheese, shredded; 16 oz. jar Old El Paso mild taco sauce

Taco Dip – a delicious recipe with beans, ground beef, taco seasoning, shredded cheese, Mozzarella cheese, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) cans refried beans
1 lb. ground beef
1 envelope McCormick taco seasoning
1 c. sharp shredded cheese, shredded
1 c. Mozzarella cheese, shredded
16 oz. jar Old El Paso mild taco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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