How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Dip?

You need 7 ingredients. The key ingredients include: 1 cup sour cream, ½ cup mayonnaise, 3 tablespoons onion flakes, 1 ounce dill weed (or fresh chopped dill), and more.

Is Rye Bread Dip suitable as snacks & appetizers?

Yes, Rye Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Dip Recipe

Name: Rye Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; ½ cup mayonnaise; 3 tablespoons onion flakes; 1 ounce dill weed (or fresh chopped dill); garlic salt (to taste); Tabasco sauce (to taste); 1 loaf rye bread (unsliced, round loaf from bakery)

Rye Bread Dip – a delicious recipe with sour cream, mayonnaise, onion flakes, dill, garlic salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
½ cup mayonnaise
3 tablespoons onion flakes
1 ounce dill weed (or fresh chopped dill)
garlic salt (to taste)
Tabasco sauce (to taste)
1 loaf rye bread (unsliced, round loaf from bakery)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread Dip

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