Cheesy White Bean Dip

1. 1

   Preheat oven to 180C or 160C fan forced.

2. 2

   Heat oil in a small frying pan over medium heat and cook onions for 5 minutes until softened.

3. 3

   Place beans in a large bowl and mash lightly with a fork and then add onion, parmesan, mayonnaise, worcestershire and tabasco sauces and mix until combined.

4. 4

   Transfer to a heat proof bowl.

5. 5

   Combine breadcrumbs and extra parmesan and sprinkle over bean mixture.

6. 6

   Bake for 20 minutes until bubbling and golden.

7. 7

   Serve with sliced baquette and or corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.