How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Salsa Verde?

You need 11 ingredients. The key ingredients include: 1 cup fresh flat leaf parsley, coarsely chopped, 1 cup olive oil, 1/3 cup fresh tarragon, coarsely chopped, 1/4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish, and more.

Is Horseradish Salsa Verde suitable as snacks & appetizers?

Yes, Horseradish Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish Salsa Verde Recipe

Name: Horseradish Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh flat leaf parsley, coarsely chopped; 1 cup olive oil; 1/3 cup fresh tarragon, coarsely chopped; 1/4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish; 2 tablespoons capers, drained, coarsely chopped; 1 tablespoon fresh thyme leave, coarsely chopped; 1 tablespoon shallot, finely chopped; 1 tablespoon white wine vinegar (or more, do a taste test); 1/2 teaspoon garlic, finely chopped; 1 teaspoon kosher salt (use more for seasoning); black pepper, freshly ground

Horseradish Salsa Verde

Eats Now Editorial Team · 557 kcal · Snacks & Appetizers

Horseradish Salsa Verde – a delicious recipe with flat leaf parsley, olive oil, fresh tarragon, fresh horseradish, capers, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Horseradish Salsa Verde

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